Сборники тезисов • Инженерные системы и приборостроение • Биотехнологии и ресурсосберегающие инженерные системы
Сборник тезисов докладов конгресса молодых ученых. Электронное издание. – СПб: Университет ИТМО, 2016.
Studying of fermented by TG yogurt, enriched with vegetable protein
УДК: 577+637
Аннотация:
This article is devoted to development of yoghurt with transglutaminase. Amaranth extract as a vegetable additive was used. Influence of used additives on the fermented product structure and organoleptic properties was investigated. It was found consistence, viscosity and organoleptic properties had been improved.