Сборники тезисов • Экономика и гуманитарные науки • Иностранный язык как средство современного научного и профессионального общения
Сборник тезисов докладов конгресса молодых ученых. Электронное издание. – СПб: Университет ИТМО, 2016.
Research of scalded water-flour mixture properties during storage
УДК: 664.64
Аннотация:
The research aim is to study the change of organoleptic, physical, chemical, structural and mechanical indexes of the scalded water-flour mixture during its storage. The new type of the scalded water-flour mixture can be used at any time if necessary and in the needed amount. It is especially important in the field of HoReCa and can be used for making wide range of rye-flour bakery products.