Сборники тезисов • Экономика и гуманитарные науки • Иностранный язык как средство современного научного и профессионального общения
Сборник тезисов докладов конгресса молодых ученых. Электронное издание. – СПб: Университет ИТМО, 2015.
Using of ultraviolet light in food technology
УДК: 579(075.8)
Аннотация:
There is a growing negative public reaction over chemical preservatives added to foods to extend their shelf life and to protect against food-borne pathogens and spoilage microorganisms. To address the consumer’s demands for healthier food, alternatives to current practices are being investigated. As a physical preservation method, ultraviolet-light irradiation has a positive consumer image and is of interest to the food industry as a nonthermal method of inactivation.